4-ingredient cheese rolls
Simple recipe with great results? Yes please! These dinner rolls are so easy to make and can be used as a delicious side or the main course.
Light, fluffy and tasty, this cheese roll recipe is a great option when you need to prepare a meal fast.
What you’ll need:
- 2 cups self-raising flour
- 1 cup milk
- 4 tbsp mayonnaise
- 1 tsp salt
How to do it:
- Add milk to self-raising flour and salt.
- Add mayonnaise and combine well.
- Place spoonfuls into a lightly greased muffin tray and top with cheese.
- Bake in a preheated oven of 200°C until cooked through and golden brown.
- Leave to cool and serve with your favourite fillings.
Top tips:
Top Tip: Insert a toothpick to test if your rolls are done. If the toothpick comes out clean, they’re ready!
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