Egg fried rice

Always wanted to recreate the takeaway fried rice you love?

Hit two birds with one stone by repurposing leftover rice and roast meat.

• COOKING TIME: 10 mins
• SERVES: 4

Ingredients

• 
  2 tbsp soy sauce
• 
  2 tbsp sweet chilli sauce
• 
  1 tbsp lemon juice
• 
  2 cups cooked white rice
• 
  2 cups meat
• 
  2 spring onions, chopped
• 
  1 clove garlic, chopped
• 
  2 eggs

Method

1. Mix together the soy sauce, sweet chilli sauce and lemon juice. 
2. Heat some oil up in a wok, add the rice and cook for 3-4 minutes. 
3. Add the meat, spring onions and garlic, and fry for 3 minutes. Add the sauce and mix. 
4. Push the rice to one side and add the eggs. Cook for 10 seconds and then swirl to mix in with the rice. Cook for 1 minute.